10
Chef’s Tip:
This dish is best enjoyed fresh off the grill. Prepare just
before serving to preserve the contrast between the warm
octopus and the cool, vibrant purée. It’s a celebration of
textures—don’t let it wait.
Craving more of these coastal flavors?
Discover them at Península Restaurant, Quivira’s premier dining
destination where seasonal menus and inspired culinary themes bring
Baja’s ingredients to life. From golden-hour bites to refined dinner
experiences, each dish reflects the spirit of the land and sea. You might
even find this very recipe—elevated and reimagined—on your plate.